Mary Agro Farms has made significant strides in its processing section, particularly with the launch of “Magro Rice,” a locally produced rice brand that offers high-quality and affordable alternatives to imported varieties. This initiative aims to stimulate healthy price competition in the local market. The project’s processing capabilities now include:
- Magro Honey: our original purified wild honey has proved its quality by serving as an affordable option for our local community.
- Rice Processing: Magro Rice is positioned as a flagship product, promoting food security and supporting local farmers.
- Cassava/starch Processing: The farm is working on processing cassava into various products, contributing to the local economy and food diversity.
- Feed Production: Mary Agro Farms is producing feed for animals, supporting the livestock industry and promoting sustainable farming practices.
- Palm Oil Processing: The project includes palm oil processing, providing a valuable commodity for both local consumption and potential export.
